By vikkichowney on October 7, 2015
This past weekend, I went away for the weekend to Salcombe in Devon. It’s about four hours drive from London, but it’s stunning – and well worth it. We stayed at the Salcombe Harbour hotel, which is right on the edge of the estuary looking out on the to bay. You can walk the entire […]
Posted in Boudicca Foods | Tagged ale, beer, devon, ice cream, P.W. & J. Coleman, pasties, roly's fudge, salcombe, salcombe harbour hotel, seafood, St Austell brewery |
By vikkichowney on July 4, 2015
This morning I head over to Lower Marsh Market, nestled just behind Waterloo Station. Throughout the month of July, SE1 is playing host to Waterloo Food Festival once again. There are a series of outdoor events, including an evening food fair, cocktail making, a quiz and family fete, which you can read about here. New […]
Posted in Boudicca Foods | Tagged citrus saturday, greensmiths, lete cookies, lower marsh market, marsh produce, waterloo, waterloo food festival, wendy's trini kitchen |
By vikkichowney on July 2, 2015
I LOVE TWITTER. I saw a tweet from Kitchen Table Projects yesterday, talking about their new pop up at Old Street station. I responded, and got an invite to go along a few hours later to their very first event of the summer. For those who aren’t aware, Kitchen Table Projects is an incubator that acts […]
Posted in Boudicca Foods | Tagged #kitchentabletalks, artisan food, foodie, incubator, kitchen table projects, startup |
By vikkichowney on June 21, 2015
You know what’s great? Marshmallows. You know what’s better? Toasted marshmallows. You know what beats even *that*? S’MORES. For the uninitiated, these are traditional campfire fare, super popular in the US, and consisting of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker (which is a wafer-like cracker). Thing is, […]
Posted in Boudicca Foods | Tagged british s'mores, mallow and marsh, marshmallows, s'mores |