Around this time every year, my Mum asks me two questions. First; can we go away this Christmas? Then shortly after; can we have goose this year? I’m a sucker for a proper at-home Christmas, so I’m always a bit anti on the first point, but this year – I’ve decided to cook goose for the very […]
Richard Turner is the busiest and most unassuming chef in Britain. His list of projects is dizzying; from Hawksmoor to Foxlow and Pitt Cue and beyond, he’s also one half of butcher Turner & George, plus he’s the man who brought Meatopia to the UK, Spain – and the list of countries keeps growing. Oh, and […]