By vikkichowney on March 7, 2016
You know the drill. What do you order when you’re the designated driver/pregnant/on antibiotics/just need to give your liver a break? Seedlip might just be the answer. Seedlip is the world’s first distilled non-alcoholic spirit. It’s been developed by founder Ben Branson with botanists, historians and distillers to try and fundamentally change the way we […]
Posted in Boudicca Foods | Tagged alcohol free, bars, cocktails, drinks, london, new drinks, non-alcoholic, seedlip |
By vikkichowney on March 6, 2016
Back in February, London collectively breathed a sigh of relief as rainbow bagels finally made it over the pond. Brick Lane’s infamous 24 hour Beigel Bake began selling the psychedelic treats for 50p a pop, sans filling. Now, the treat that originates from WIlliamburg, New York, has hit Selfridges too, courtesy of London-based Yummies Deli. At £4.99 […]
Posted in Boudicca Foods | Tagged bagel, beigel bake, food, london, rainbow bagel, selfridges |
By vikkichowney on December 19, 2015
Now that we’re on a one week countdown to Christmas, it’s time to start making plans for that post Christmas period, when London is largely quiet but the festive sparkle is still in the air. If you have food-loving friends or family in town, here are three surefire options to take them to – and give […]
Posted in Boudicca Foods | Tagged afternoon tea, borough market, christmas, claridge's, festive, london, rosewood london, slow food |
By vikkichowney on October 12, 2015
On Friday I squeezed the very last drops out of my somewhat-big-enough-to-be-mentionable birthday, with a trip to Borough Market for Celia Brooks’ gastrotour. Starting at Hotel Chocolat’s Rabot 1575 (named after the company’s 250-year-old Rabot Estate cocoa plantation in Saint Lucia) we were treated to welcome coffee and a history of the market, alongside some unusual cacao butter […]
Posted in Boudicca Foods | Tagged borough market, celia brooks, food market, gastrotour, london |