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By vikkichowney on December 14, 2015
At this year’s Great Taste Awards, James Whelan Butchers’ Beef Dripping not only picked up the Golden Fork Award for Ireland (which is given to the best product in the country) – but was then also awarded the Supreme Champion Trophy. Boom! Seeing the upsurge of interest in heritage foods and traditional ingredients, Pat Whelan (a […]
Posted in Boudicca Foods | Tagged beef dripping, butcher, great taste awards, james whelan butchers, Producers |
By vikkichowney on September 7, 2015
I am SUCH a fan of vinegar-based dressings. There’s something about the sharpness that makes even a basic salad come to life. Thinking that sentence through, you’d be forgiven for jumping straight to an oily-Italian style concoction – but in fact one of my ALL-TIME-FAVOURITES for that kind of combination is a warm superfood salad […]
Posted in Boudicca Foods | Tagged elderflower, fruit vinegar, great taste awards, stratta, sussex, vinegar |
By vikkichowney on September 5, 2015
Rhubarb is a tricky fruit. I mean, it’s a vegetable masquerading as a a fruit for goodness sake. It’s suspect from the get go. I’ve never been a huge fan of its most traditional form; the crumble, but since it grows in abundance across the UK it’s one of the things I feel obliged to almost […]
Posted in Boudicca Foods | Tagged cardamom, great taste awards, Jam, Louise's Larder, rhubarb, rose |
By vikkichowney on August 25, 2015
At the weekend, I had some rather good cider. Continuing my quest to try as many of the 3 star winners of the Great Taste Awards as possible, I’d contacted Apple County Cider Co, and they were kind enough to send me a bottle of their award-winning Vilberie Medium Dry. I don’t drink cider very […]
Posted in Boudicca Foods | Tagged apple county cider co, apples, cider, great taste awards, monmouthshire, wales |