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By vikkichowney on March 10, 2016
We’re back with the final post in our three month project mapping seasonal fruits & vegetables. A huge thank you to Miss Magpie Spy for all of her beautiful illustrations, and Rushton’s Greengrocer (who provides fresh daily fruit & veg to London’s restaurants and bars) for our chosen produce. As in previous months, all of the illustrations feature gorgeous plates that […]
Posted in Boudicca Foods |
By vikkichowney on March 7, 2016
You know the drill. What do you order when you’re the designated driver/pregnant/on antibiotics/just need to give your liver a break? Seedlip might just be the answer. Seedlip is the world’s first distilled non-alcoholic spirit. It’s been developed by founder Ben Branson with botanists, historians and distillers to try and fundamentally change the way we […]
Posted in Boudicca Foods | Tagged alcohol free, bars, cocktails, drinks, london, new drinks, non-alcoholic, seedlip |
By vikkichowney on March 6, 2016
Back in February, London collectively breathed a sigh of relief as rainbow bagels finally made it over the pond. Brick Lane’s infamous 24 hour Beigel Bake began selling the psychedelic treats for 50p a pop, sans filling. Now, the treat that originates from WIlliamburg, New York, has hit Selfridges too, courtesy of London-based Yummies Deli. At £4.99 […]
Posted in Boudicca Foods | Tagged bagel, beigel bake, food, london, rainbow bagel, selfridges |
By vikkichowney on February 12, 2016
We are SUCH big fans of producers who talk with pride about where they source their ingredients. So, having followed Battersea-based Blu Top Ice Cream (who make the finest ice cream sandwiches in London fyi) for an age on Instagram, when we spotted the pic below – we had to get in touch. We asked about […]
Posted in Boudicca Foods | Tagged blu top ice cream, druid st market, food, ice cream, kerb, richard makin, sweet, the estate dairy |