For fans of all-round legend Nigella Lawson, you’ll have noted that she’s quite partial to a bit of rye bread. Toasted, in fact, as a quick breakfast. I wholly agree with this sentiment, and enjoy her regular Instagram shots of said bread with lashings of fresh avocado. But then a few weeks ago, this happened… […]
(Originally posted to LinkedIn) When I went to SXSW this year, I said that I was impressed with the increased representation of female attendees and speakers. In fact, three out of the five keynotes were by women. However, the majority of speakers were in senior roles, and while having them talk about getting more women in technology, digital […]
Discovered at Kitchen Table Projects’ Artisan Springboard, these pitta chips are hand roasted in Tottenham. Born out of a need to give dinner party guests something ‘to munch on pretty much as soon as they walk in the door’, the chips became a thing because founder Sophie Harvey discovered that the local grocery shops in […]
I will literally use any excuse to go and buy really great cheese. Today is BASTILLE DAY, and therefore, one such occasion. In fact, it’s pretty much perfect. I’m very lucky to have La Cave a Fromage on Portobello Road just minutes from my house, which is a specialist cheese shop/cafe that sells almost exclusively British and French cheeses. […]