I am SUCH a fan of vinegar-based dressings. There’s something about the sharpness that makes even a basic salad come to life. Thinking that sentence through, you’d be forgiven for jumping straight to an oily-Italian style concoction – but in fact one of my ALL-TIME-FAVOURITES for that kind of combination is a warm superfood salad […]
Ok. So, I’ll settle with you. I’m a skeptic of the ‘raw’ movement. Not for its health benefits of course, but for the TASTE. We’ve got a raw food restaurant just next to us in Notting Hill, and they’re super lovely (I once locked myself out of my house with no battery, and they found me […]
At the weekend, I had some rather good cider. Continuing my quest to try as many of the 3 star winners of the Great Taste Awards as possible, I’d contacted Apple County Cider Co, and they were kind enough to send me a bottle of their award-winning Vilberie Medium Dry. I don’t drink cider very […]