By vikkichowney on November 16, 2015
When it comes to Christmas puddings, we’ve always bought those bonkers-popular ones from Waitrose by Heston, which have the whole clementine inside. I still remember the total madness of them being sold on eBay for hundreds of pounds back in 2010 when they were first released, but they’re actually very tasty so have been made […]
Posted in Boudicca Foods | Tagged cake, christmas, nigella, pudding, royal mail, sipsmith, stir-up sunday |
By vikkichowney on November 13, 2015
We might have been tempted over to the dark side to pep up our avocado on toast with Vegemite (thanks Nigella), but Boudicca has – and always will be – a Marmite household. It’s not like the legendary British condiment really needs any of our help when it comes to promoting cool new projects, but […]
Posted in Boudicca Foods | Tagged britpack, food, marmite, personalised |
By vikkichowney on November 6, 2015
We’re now past Fireworks Night (just), so that means that I can officially get excited about Christmas. And no, I don’t care that it’s still six weeks away, I’ve been buying presents for ages! I have a wicked sweet tooth, and this year there are some truly wonderful presents for dessert-mad foodies that have been newly […]
Posted in Boudicca Foods | Tagged biscuiteers, hotel chocolat, paul a young, selfridges, smith & sinclair, sweet tooth |
By vikkichowney on November 2, 2015
When it comes to good meat; I’ve always subscribed to the idea that being able to see, select and pick your own cuts, in-person was the only way to go. However, after testing one of Battens Farm’s meat boxes, I’ve totally changed my mind. I’m not sure where that frame of mind comes from; there’s […]
Posted in Boudicca Foods | Tagged battens farm, britpack, farmers, meat, Producers, subscription, subscription box |