By vikkichowney on June 17, 2015
You might have seen my post last week on Delamere’s Goats Butter. Well, over the weekend I thought I’d try out something else from their range; the goats yoghurt. I am a MASSIVE fan of yoghurt, fresh fruit and some dried fruit/nuts on top with honey. It’s a near-perfect breakfast for me, and given that […]
Posted in Boudicca Foods | Tagged breakfast, delamere, fruit, goat, goats milk, yoghurt |
By vikkichowney on June 17, 2015
It’s ‘Eat your vegetables’ day today, and as we’re (apparently) in summer, my way to take maximum advantage of that is to whip up something seasonal and simple. We’re right at the end of the British growing season for asparagus – the last few weeks really – so now’s your last chance to make the most […]
Posted in Boudicca Foods | Tagged asparagus, butter, delamere, goats milk, salmon, seasonal, summer, vegatable, vegetables, wye valley |
By vikkichowney on June 14, 2015
Sunday. The day of brunch. I’ve been living in Notting Hill for about a year now, and have spent a decent chunk of that time exploring the multitude of brunch spots in the area. While Granger really is as amazing as they say (albeit ridiculously busy), about a month ago, we truly struck gold. Goode […]
Posted in Fish | Tagged eggs royal, goode & wright, hansen & lydersen, notting hill, portobello road, smoked salmon |
By vikkichowney on June 13, 2015
This story starts with strawberries. In fact, all of my stories do, in a way. Back where I grew up (in Sandhurst, Berkshire) there’s a PYO (pick your own) farm about 10 minutes drive from my Mum’s house called Grays. While it’s grown into an award-winning fruit and vegetable producer, my Mum remembers the really early […]
Posted in Boudicca Foods | Tagged Garner's, Grays Farm, Jam, pick your own, Pickled onions, PYO, Strawberry Jam, Twister |