By vikkichowney on July 4, 2015
This morning I head over to Lower Marsh Market, nestled just behind Waterloo Station. Throughout the month of July, SE1 is playing host to Waterloo Food Festival once again. There are a series of outdoor events, including an evening food fair, cocktail making, a quiz and family fete, which you can read about here. New […]
Posted in Boudicca Foods | Tagged citrus saturday, greensmiths, lete cookies, lower marsh market, marsh produce, waterloo, waterloo food festival, wendy's trini kitchen |
By vikkichowney on July 2, 2015
I LOVE TWITTER. I saw a tweet from Kitchen Table Projects yesterday, talking about their new pop up at Old Street station. I responded, and got an invite to go along a few hours later to their very first event of the summer. For those who aren’t aware, Kitchen Table Projects is an incubator that acts […]
Posted in Boudicca Foods | Tagged #kitchentabletalks, artisan food, foodie, incubator, kitchen table projects, startup |
By vikkichowney on June 29, 2015
(Originally posted to LinkedIn) I first heard the phrase ‘pattern recognition’ at SXSW this year. Jennifer Hyman, co-founder of Rent the Runway, was on a panel about the future of retail, and they were discussing whether the airbnb concept would have been funded if it had been pitched by a woman. While I’m not convinced […]
Posted in PR & Marketing |
By vikkichowney on June 21, 2015
You know what’s great? Marshmallows. You know what’s better? Toasted marshmallows. You know what beats even *that*? S’MORES. For the uninitiated, these are traditional campfire fare, super popular in the US, and consisting of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker (which is a wafer-like cracker). Thing is, […]
Posted in Boudicca Foods | Tagged british s'mores, mallow and marsh, marshmallows, s'mores |