By vikkichowney on July 25, 2015
Here’s another one of my best finds from Kitchen Table Project’s Artisan Springboard pop-up; SWEETS WITH BOOZE IN! My best friend is a gin fiend and her birthday was coming up, so these were a bit of a no-brainer. While Smith & Sinclair are pretty well established in high-end stores like Selfridges and Harvey Nics, it was […]
Posted in Boudicca Foods | Tagged alcohol, artisan springboard, booze, pastilles, smith & sinclair, sweet |
By vikkichowney on July 19, 2015
You’ll have heard me rave about Dips’ Nadiadee Lemon Chutney after discovering it at Kitchen Table Projects’ Artisan Springboard. I made some killer lettuce wraps with it by adding to yoghurt and using as a dressing, and they were GOOD. I mentioned that I’d had the opportunity to speak with Hershil after an event they […]
Posted in Boudicca Foods | Tagged dips, hershil patel, indian, indian food, interview |
By vikkichowney on July 16, 2015
For fans of all-round legend Nigella Lawson, you’ll have noted that she’s quite partial to a bit of rye bread. Toasted, in fact, as a quick breakfast. I wholly agree with this sentiment, and enjoy her regular Instagram shots of said bread with lashings of fresh avocado. But then a few weeks ago, this happened… […]
Posted in Boudicca Foods | Tagged marmite, nigella, vegemite |
By vikkichowney on July 14, 2015
(Originally posted to LinkedIn) When I went to SXSW this year, I said that I was impressed with the increased representation of female attendees and speakers. In fact, three out of the five keynotes were by women. However, the majority of speakers were in senior roles, and while having them talk about getting more women in technology, digital […]
Posted in PR & Marketing |