By vikkichowney on August 15, 2015
Really decent magazines are hard to find. Really decent food magazines are like gold dust. Most of them are cookie cutter replicas of one another, either trying to cater for everyone; from the new cooks, to the adventurous, or way too hipster and ‘artisan’ to be enjoyable to read. I stumbled upon a tweet about […]
Posted in Boudicca Foods | Tagged eat drink toast, food magazine, publication, TOAST |
By vikkichowney on August 13, 2015
I got in touch with Love Brownies during the week to see if I could get a taste of their MULTI award-winning, gluten free brownies. Last week, the Guild of Fine Food announced the winners of the 2015 Great Taste Awards. This year, over 400 judges met at 49 tasting days across the UK, all blind-tasted, […]
Posted in Boudicca Foods | Tagged baking, brownies, chocolate, great taste awards, love brownies |
By vikkichowney on August 5, 2015
Chances are, you’re quite familiar with The Fine Cheese Company. Based in Bath, their name is ubiquitous in cracker circles, and chutneys, and quince, and cheese itself. Well, pretty much everything cheese-related really. What you might not have gotten your gums around just yet though, are the treats from their one-time biscuit supplier, Artisan Biscuits. […]
Posted in Boudicca Foods | Tagged artisan biscuits, baking, biscuits, cheese, crackers, the fine cheese company |
By vikkichowney on July 26, 2015
I’m back at home with my Mum for the weekend. Check out her lavender, and those beeeeees… Also! Among all the awesome fruit & vegetables in her garden, she’s managed to get some chili and bell peppers to grow! #impressed If you’ve read my first ever post, explaining why I started Boudicca, you’ll be familiar with […]
Posted in Boudicca Foods | Tagged fresh, fruit, Grays Farm, pick your own, PYO, raspberries, vegetables |