I invested in Alex Hely-Hutchinson’s bid to fund a fixed location for her pop-up porridge phenomenon 26Grains in Neal’s Yard a few months back. It ticks off two of London’s biggest food trends at the moment; a focused, single item menu and ‘new wave’ healthy, so I knew it would be popular. Inspired by living in […]
I’m very lucky that my day job often presents me with wonderful opportunities to indulge my love of all things food. I set Boudicca up to showcase great British producers, chefs, restauranteurs – but also, fantastic new food-related ideas. And nothing could fit better in to that category than Tasha Marks. Last week, I got […]
It’s Apple Day! Hooraaaaay! If this is the first you’ve heard of it; no biggie. Either try out my 20 minute baked apple recipe below, just go buy an apple (make sure it’s British) – or head over to one of the events going on this weekend. First up, the history bit. Apple Day is an […]
I’ve been messing about with my diet all year. Not because I’m a slave to food fads, but because at Christmas I realised that my energy levels were consistently super low – and that it was most likely to do with the way I was eating. As such, I gave up meat. By the end […]